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La Bonté is open fermented with our house Brettanomyces culture
Unfiltered and unpasteurized
this wild ale is brewed with hand-harvested quince from Somerset
Brewed with an IBU-bitterness of 100
Garden Path The Easygoing Drink Saison La Bonté is open fermentedLightly tart, highly quaffable, almost session ale, made from Skagit Valley Pilot Pilsner malt, oats, wheat, and rye, delicately hopped with Pacific Northwest Crystal, fermented with our native Skagit yeast, and naturally conditioned with Skagit blackberry honey from The Valley's Buzz.
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