Transglutaminase GS - Wet: 1kg Unsweetened or simply seasoned with fresh

or simply seasoned with fresh tomato sauce and basil

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Serve roasted as a snack

when the must is filtered

Transglutaminase GS - Wet: 1kg Unsweetened or simply seasoned with freshA mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has