Forty Creek Double Barrel Reserve buffalo-trace Part of the agave used

Part of the agave used to make this blend was milled using a traditional stone mill called a tahona

Kilchoman Founder “This release is a break from the norm for us

full mouthfeel with firm tannins a juicy

a top sake rice found in Japan

Forty Creek Double Barrel Reserve buffalo-trace Part of the agave usedAn extra aged whisky that is a true celebration of the intricate and subtle flavours imparted by barrel aging. The individual rye, barley and corn whiskies are extra aged in a variety of barrels before being masterfully blended. The resulting liquid then goes through up to 2 years of secondary aging in once used Bourbon barrels.