Sakai Takayuki INOX Molybdenum Stainless Edo Usuba – Antibacterial PC Handle Japanese Vegetable Knife checked which is made of Yasuki

which is made of Yasuki White Steel (Shirogami) #2

It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance

compared with PP(Polypropylene)

it requires no soaking and can be used immediately with water applied to the surface

Sakai Takayuki INOX Molybdenum Stainless Edo Usuba – Antibacterial PC Handle Japanese Vegetable Knife checked which is made of YasukiThe Sakai Takayuki INOX Molybdenum Stainless Edo Usuba with Antibacterial PC Handle is a professional Japanese vegetable knife designed for precise vegetable preparation in commercial kitchen environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Usuba knives. The Edo style Usuba is a traditional Kanto style single bevel vegetable