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burnt sugar crust
featuring flavours of green apple
The palate is assertive
Finish: Long and refined
Lobo Djinn SA 41.6% 500ml tesseron burnt sugar crustA playfully named local gin with serious depth. The Lobo "Djinn" is distilled in South Australia with a lush garden of botanicals including a whisper of quince and native notes that lean into the Hills' cool climate terroir. This isnt your juniper jacked London Dry it's delicate, layered, and slightly mischievous. On the nose, you get the whole orchard: pear skin, citrus leaf, fresh cut herbs, and that unmistakable flick of resinous juniper. But
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