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Slice it into 1-inch wide strips or bite-sized cubes while it is still firm
the temp will stop rising
Because it is a hard-working abdominal muscle
offering a richness that melts on the tongue like butter
Standing Stone American Wagyu Brisket by weight Slice it into 1-inch wideStanding Stone American Wagyu Whole Brisket (Avg Weight 12. 0 15. 0 lbs) The "King of BBQ" The Ultimate Pitmasters Canvas. This is the cut that defines American Barbecue. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Brisket is a "Whole Packer," meaning it includes both the lean "Flat" and the fatty "Point" muscles connected by a layer of fat. Brisket is naturally a tough, working muscle (the pectorals) that
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