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rapidly cooling and whipping Farmer's Best Vermont Maple Syrup until it is creamy and spreadable
We’ve long wondered what would happen by combining Mother Nature’s two tastiest and healthiest golden sweeteners…
every bottle is uniquely crafted for you
giving our Gingerbread maple syrup just the right balance of sweet & spice
Farmer's Best Maple Cream assortment rapidly cooling and whipping Farmer'sOur Farmer's Best Maple Cream is made by heating, rapidly cooling and whipping Farmer's Best Vermont Maple Syrup until it is creamy and spreadable. It's a lot of work, but so worth it! Enjoy on toast, pancakes, waffles, French toast, over ice cream, as a dip for fresh fruit, frosting for baked goods. or just by the spoonful! Store in fridge if it doesn't get gobbled up within the first week. Most spreadable at room temperature. If separation occurs,
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