Magneto 2023 Samos Grégoire is self-taught and works

Grégoire is self-taught and works with nothing added at all

and for anyone who thinks Gamay cannot keep

On deep alkaline clay-limestone

farmed organically for over twenty years

Magneto 2023 Samos Grégoire is self-taught and worksSeven hectares between Vingrau and Paziols, farmed by Jessica Albero and Laurent Pujol under the name Recerca, which is Catalan for research. They work without additions, without fining and without filtration, and sulphur stays out of the cellar through fermentation entirely. Magneto is the red that leads with fruit rather than structure. Crunchy red berries, a peppery lift and soft tannin underneath, with the acidity to keep it moving. It asks very