Misono Stainless Molybdenum Steel Paring Knife 80 mm – Japanese Stainless Petty Knife gyuto allowing clean cuts while maintaining

allowing clean cuts while maintaining the shape and appearance of the sushi

Knife blades with a double ground edge should be sharpened 50% on the front and 50% on the back

The YuiSenri Original Aogami Super Paring Knife is a handcrafted Japanese Carbon Steel knife designed for precision cutting and detailed kitchen preparation

Handle Octagonal Wenge Handle *Color may vary

Misono Stainless Molybdenum Steel Paring Knife 80 mm – Japanese Stainless Petty Knife gyuto allowing clean cuts while maintainingThis Misono Paring Knife is crafted from high quality stainless molybdenum steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.