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org: http://teadb
It uses leaves harvested at the start of spring before the Chinese tomb sweeping day
Review of 2015 version on teadb
the smokiness of this tea overpowers its floral fragrance as there was not enough time for curing
2018 Chen Yuan Hao Ma Hei Lao Zhai mahei org: http://teadb2018 This cake is made from ancient tea tree material from Ma Hei village in Yi Wu mountain. Ma Hei is said to be a crucial tribute tea area during Qing dynasty. It uses leaves harvested at the start of spring before the Chinese tomb sweeping day. The golden liquid exudes an elegant aroma and has strong and sweet aftertaste.
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