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This subtle and alluring blend is made with fennel seed and nettle leaf
and roasting
desserts or to eat straight from the jar
it also pairs well with chocolate and more savoury dishes like roast pumpkin
Pepperberry (Native/Whole) Size:44g Jar This subtle and alluring blendAlso known as 'mountain pepper', this fruit is picked from female wild shrubs on the mountain tops of northern Tasmania. Pepperberries are dark blue to black in colour and succulent with a hot, crunchy seed cluster at their centre. Their floral, fruity bouquet is enlivened by a beguiling purplish pink hue when crushed. An excellent spice for grinding with an intense bite that builds after consumption.
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