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making every plate a little different
amaranth has long been prized as both a grain and a vegetable
roughly one in every ten to twenty peppers carries an unexpected kick
The big differences from carrots
Escarole - 6ct - 6-8LBS Potatoes making every plate a littleMatt Frys escarole reflects the same careful approach he brings to everything he grows measured scaling, strong soil, and thoughtful companion planting that supports both plant health and flavor. Its a sturdy green, but when grown this way, it carries a refinement that makes it far more versatile in the kitchen. Escarole sits in the chicory family alongside frise, but it leans broader and more grounded. The leaves are wide, slightly cupped, and
