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preserving every bit of primary fruit and that signature natural freshness Gombaude-Guillot has championed since converting to organics in the 1990s
There’s quiet substance ready to explode - apple skin
savoury structure
They farm four hectares around Eckelsheim in Rheinhessen
Les Corvées 2022 Les Vignes du Fresche preserving every bit of primaryLes Corves is the parcel Jean Franois Ganevat made famous, and Domaine Ratte farm a share of it biodynamically. Michel Henri and Franoise Ratte spent twenty six years sending their fruit to the Arbois cooperative before they began bottling for themselves in 2015, and their son Quentin now works alongside them. This is Trousseau from old vines on that site, a grape whose pale colour misleads people into expecting something slight. It is not slight.
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