Sakai Takayuki GRAND CHEF SEIGAIHA 45 Layers Damascus BOHLER SP Steel Paring Knife 150 mm 10.5 and balanced control during food

and balanced control during food preparation

Then simply wipe the blades with the clean cloth

Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Model Ginsan Damascus Blade Material Ginsan (Yasuki Silver #3 Stainless Steel)  Blade Finish 67 Layers Damascus Finish Blade Length 210 mm/8

Blade Length 03031: 90 mm/3

Sakai Takayuki GRAND CHEF SEIGAIHA 45 Layers Damascus BOHLER SP Steel Paring Knife 150 mm 10.5 and balanced control during foodThe Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. "Seigaiha"(lit. "Blue Sea Wave) is a Japanese traditional pattern, depicting an endless sea of gentle waves. It's auspicious, symbolizing a wish for eternal peace and happiness, and is used as a theme in Japan's traditional Gagaku's music. The N685 Steel