Masamoto Hongasumi White Steel No.2 Yanagiba Magnolia Handle Steel Type_Blue Steel No.2 Blade Hardness: HRC 57-61

Blade Hardness: HRC 57-61

Weight: 74g (2

Do not expose to UV light for long periods of time

Seisuke is Japanny's origional band

Masamoto Hongasumi White Steel No.2 Yanagiba Magnolia Handle Steel Type_Blue Steel No.2 Blade Hardness: HRC 57-61Masamoto Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world. Specifications: Knife Type: Yanagiba Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade