Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku Handle POM Resin with Bolster

Handle POM Resin with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

The blade is made from Yasuki Yellow Steel (Kigami)

Wet the surface with water during sharpening

improving corrosion resistance while maintaining the cutting performance of carbon steel

Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku Handle POM Resin with BolsterThis Yoshihiro JOUSAKU Fuguhiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing extremely precise edge refinement for delicate sashimi preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require