Peter Bayly III Stouts The soils here in the

The soils here in the heart of the appellation are calcareous clay

Aromas of stone fruit

thin layer of foam

pair with a spicy Thai curry

Peter Bayly III Stouts The soils here in theThe Peter Bayly III, a blend of three Portuguese grape varieties Touriga Nacional, Tinta Barroca & Souzao was borne from a spark of curiosity and the fact that no one had tried to blend these varieties together as a table wine in South Africa yet. The III is special due to the fact that the vineyard is located high up in the foot hills of the Swartberg and planted on shale with very little top soil, the vines struggle their way through to find water