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Summertime in Japan is as warm and fragrant as the Whisky made to reflect its Spirit
It is a remarkable facility recently expanded to produce six million proof gallons of Spirit per year — making it one of the largest distilleries in the world
That's how Roble Fino ("Fine Oak") was created
George Lawley & Sons Shipyard used to occupy the same space where the distillery stands today
Kujira Ryukyu Whisky Riga Summertime in Japan is asThe Awamori Shochu Spirit at the foundation of the Ryukyu line of Spirits with a smooth character and clean finish. The Kumesen Distillery Kumesen Syuzo was founded in Okinawa, Japan, in 1952. Their first product was Awamori a Shochu beverage distilled from special Indica rice and served at 30 40% ABV. Then in 1989 they began to age their Awamori in oak casks, creating a rice based Whiskey. The products are exceptionally popular in the Japanese
