Roserock Zephirine Pinot Noir 2019 Whiskey be it the field workers

be it the field workers or taco makers who feed them after they have returned from the fields

that we wanted to see what it would do to rye whiskey

and a complexity rarely found in Scotch whisky

and barrel fermented in French oak

Roserock Zephirine Pinot Noir 2019 Whiskey be it the field workersMatured for 14 months in 20 % new oak, it has a pure fragrance of blueberries and lilac, aniseed and earth, gaining aromatic nuance and depth with time in the glass. Medium bodied, the palate begins with bursts of acidity and a flourish of spices that glide seamlessly through the mouth for an incredibly persistent, floral finish.