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with fermentation taking place in stainless steel tanks to preserve the grape's natural fruitiness and floral notes
rounded oak nuances to either be released as is or blended into Tête de Cuvée
Rated 96/100 Decanter Magazine
The grapes are sourced from the renowned Maipo Valley in Chile
Side Project Bramble Wild Ale NOM 1460 with fermentation taking place inSide Project Bramble Wild Ale Wild Ale Bramble is our newest fruited Missouri Wild Ale. For this beer we used a blend of Oregon red and black raspberries, the Fuzzy base beer (higher acid blonde), and let everything sit and referment. At maturation, we packaged this beautiful beer and have let it rest in bottles for almost a year. ABV: 6%
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