Misono EU Carbon Steel Garasuki 185 mm – Swedish Carbon Japanese Poultry Knife with Dragon Engraving sumire and enhanced control preferred in

and enhanced control preferred in Japanese culinary environments

allowing precise edge refinement for traditional Japanese vegetable preparation

#1000(MEDIUM)/#3000(FINISHING)

The blade is made from Ginsan (Ginsanko / Silver Steel #3)

Misono EU Carbon Steel Garasuki 185 mm – Swedish Carbon Japanese Poultry Knife with Dragon Engraving sumire and enhanced control preferred inThis Misono Garasuki is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for its reliable cutting performance and durability. The blade features an intricately engraved dragon design, symbolizing strength and craftsmanship. Each piece is individually finished, making every knife unique in appearance while