Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki The handle adopts a newly

The handle adopts a newly designed shape that fits comfortably in the hand

and precision for detailed cutting work

6"(15 mm) Attachment Plastic Clear Case(also as Non Slip Base)

While maintaining the same #6000 grit finishing performance as the S-1

Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki The handle adopts a newlyThis Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance