Sakai Takayuki AUS-10 45 Layers Hammered Damascus Sujihiki – Stainless Steel Chef’s Slicer with Excellent Sharpness and Edge Retention super fine Compared to standard right-handed honesuki

Compared to standard right-handed honesuki knives

After fileting

the Byakko Yanagiba represents the highest level of Japanese professional knife making

providing stable sharpening feedback and consistent edge formation

Sakai Takayuki AUS-10 45 Layers Hammered Damascus Sujihiki – Stainless Steel Chef’s Slicer with Excellent Sharpness and Edge Retention super fine Compared to standard right-handed honesukiThis Sakai Takayuki Sujihiki Slicer is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of