Delvozyme® (Lysozyme) Measurement:5 kg I can't keep this around

I can't keep this around long in the Summer months

2 lbs of sugar

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The majority of our DME kits were converted from the LME version

Delvozyme® (Lysozyme) Measurement:5 kg I can't keep this aroundWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.