Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Magnolia Handle Blade Length:240 mm 105 grams Attachment (Wooden Pestle)

105 grams Attachment (Wooden Pestle) approx

often used as a multi-purpose blade in professional kitchens

and other poultry

04334: 135 mm/5

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Magnolia Handle Blade Length:240 mm 105 grams Attachment (Wooden Pestle)This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high