Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type creating a distinctive flowing pattern

creating a distinctive flowing pattern that combines durability with visual elegance

133: 150 mm's

Brand  Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

The Sakai Takayuki Byakko Kiritsuke Yanagiba is a premium Japanese Sashimi Knife crafted from Yasuki White Steel #1 (Shirogami #1)

Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type creating a distinctive flowing patternThe most reliable Sakai Takayuki model, "TOKUJYO" Professional Sakekiri(Salmon Knife) is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2. "Sakekiri" Knife is a Single bevel knife, originally designed for cutting hard bones of big fish, such as Salmon and slicing them into pieces. Functionally similar to Deba Knife, but wider and thinner blade with Black