White Bread Flour flour Optional (beneficial but not required)

Optional (beneficial but not required)

Temperature range is 10°C-45°C with a default of 30°C

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tangy superstar

White Bread Flour flour Optional (beneficial but not required)A 2kg pack of premium, high protein bread flour grown and milled by Australian farmers. It's the strong, dependable flour we reach for in our own sourdough. Grown in a naturally clean, sun drenched Australian growing region, this wheat makes a flour with very high dough strength and great extensibility. At around 12% protein, it has the strength sourdough needs for a strong rise and an open crumb, while staying versatile enough for laminated pastry