Culebra Sotol Sauces balanced by firm tannins and

balanced by firm tannins and vibrant acidity

making it a delightful choice for connoisseurs

The Evesham Wood Pinot Eola is crafted from Pinot Noir grapes

The whisky is crafted from carefully selected casks

Culebra Sotol Sauces balanced by firm tannins andCulebra Sotol is a unique spirit distilled from the Dasylirion plant, commonly known as the desert spoon, native to the Chihuahuan Desert. Unlike tequila or mezcal, which are made from agave, sotol offers a distinct flavor profile characterized by earthy, herbal, and slightly smoky notes. The production process involves roasting the plant's hearts in underground pits, followed by fermentation and distillation, resulting in a spirit that captures the