Pay in 4 interest-free payments of $118.75 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
prepping ingredients and learning the fire-cooking method that makes a tagine delicious
Small group hands-on cooking: prep ingredients and learn tagine technique under Chef Caidi's direction
Avalanche beet tops
Suitable for vegetarians
Moroccan Cooking: Winter Workshop and Dinner | Saturday 15 August | 5pm workshop prepping ingredients and learning theSaturday, 15 August 5pm R950 pp Winter cooking workshop with Chef Caitlin, with a focus on cooking a Moroccan inspired meal over the fire. This winter, learn to cook a tagine over the fire with Chef Caitlin. You'll work through the process of making this Moroccan inspired dish. Arrive at 5pm to a welcome drink and an introduction to the evening. You'll work in small groups with Chef Caidi and her team, prepping ingredients and learning the fire
US$ 95.00
US$ 359.50
US$ 150.00
US$ 25.00
US$ 732.50
US$ 2612.00
US$ 655.00
