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This bottle was left for a year in our warm room before its release
redcurrants
Framboise is a brilliant example of this lambic sub-style
with a touch of residual sweetness balanced by good acidity
Pilton In Touch 473ml This bottle was left forThe super tasty cider is made by soaking grape skins in fermenting keeved cider for three weeks. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin Sharman.
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