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The family has been farming this land for four generations and is on the forefront of sustainability in an Anjou region most-known for producing sweet red wines for mass consumption
having almost identical terroir and growing conditions to Chateneuf-du-Pape
Similar to wines like Txakoli and Vinho Verde
pressed full cluster into large concrete tank off the skins and fermented without malolactic occurring
Clos du Val - 2021 Yettalil - Napa Valley, California Mezcal The family has been farming
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