Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives and it features or renowned

and it features or renowned Tri-Ad® lock for superlative strength

The series name "Namishibuki" means wave splash of the ocean in English

Insures repeatable sharpening angle for individual knives

a stonewashed four-position pocket clip offers left or right-side

Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives and it features or renownedKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 7. 09"