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body and a clean finish
Offers low risk of astringency
1 & 2 Cup Dual Wall Filter Baskets
berry flavors in this coffee” approach
Gasca's Paca espresso body and a clean finishThe Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body
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