This trio is perfect for anyone looking to bring authentic Indian flavors to their table effortlessly
appetizers
Coriander Seeds
Uses: blend with yogurt for mango lassi
Golden Makhni bundle This trio is perfect for5 sachets x 37g each Flavor Profile: Warm, Spicy. How to Use: Stir into cream, butter, or coconut milk for an instant makhni sauce for chicken, tofu, vegetables, and lentils. Ingredients: Tamarind, Ginger, Turmeric, Garlic, Coriander, Cumin, Curry Leaves, Salt, Fenugreek, Chili Powder, Cinnamon, Star Anise, Dry Mango, Green Cardamom, Black Pepper, Onion. Cook restaurant style butter chicken or paneer makhni in your kitchen. Inspired by our nostalgic