NANIWA Lobster Mark/Antimicrobial Stone "Clean SERA" Medium #1000 bonsai excellent feedback

excellent feedback

The Santoku is a traditional Japanese all-purpose knife designed for slicing

QA-0122:Finishing #3000 Size(of Stone) 6

The Yanagiba is a traditional single-bevel Japanese knife designed specifically for sashimi preparation

NANIWA Lobster Mark/Antimicrobial Stone "Clean SERA" Medium #1000 bonsai excellent feedbackAntimicrobial Stone "Clean SERA"(Medium #1000) is officially admitted to JIS standard of the SIAA authorization for the first time in the whetstone industry. It is proved to prevent bacteria such as Escherichia coli and Staphylococcus aureus to grow. Comes with Sturdy Plastic Stone Holder. There are 3 variation of Grit, #220, #1000 & #4000. Brand NANIWA Lobster Mark Item Antimicrobial Stone "Clean SERA" P No. IS 0110 Grit #1000(MEDIUM) Size(of Stone)