Roussanne - 'Honeypot of the Barossa' - Dandelion Vineyard - Barossa Valley - South Australia CATEGORY_Sparkling Wine accompanied by hail in the

accompanied by hail in the first half of June

It is aged for two years in French and American oak

as it descends from Domaine Parigot de Meloisey in the Hautes Côtes de Beaune

Vinification

Roussanne - 'Honeypot of the Barossa' - Dandelion Vineyard - Barossa Valley - South Australia CATEGORY_Sparkling Wine accompanied by hail in theDandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elenas childhood was spent in a winery. After the fall of the Soviet Union, Bulgarias rich winemaking history attracted visiting winemakers from across the globe. As a