Black Jaguar Dark 77% Milk If you’ve ever had brunost

If you’ve ever had brunost or gjetost (that Scandinavian brown cheese)

and layered complexity rather than sweetness

000 Liberian families now revitalizing the cocoa industry there after years of civil war

and deeply fudgy—but this particular bar brings a real kick

Black Jaguar Dark 77% Milk If you’ve ever had brunostGrown in the Bosaws Biosphere Reserve in Nicaragua, this cacao has extraordinary flavour complexity. It is, quite simply, one of the most complex chocolates Ive ever tasted. Aromatically intense and deeply layered, the bar unfolds with an intricate blend of purple and green olives, nutmeg and cardamom, fruit leather, and washed coffee. Savoury, spiced, fudgey, and fruit forward all at once, the flavours develop slowly yet with intensity, with each