Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki 堺孝行 Blade Type Sujihiki(Slicer) /Double bevel  Series Aonikou(青二鋼) Blade Material Yasuki Blue Steel #2

and easy maintenance

Blade Length 50 mm/2

Brand KING Item KING Deluxe Stone Large Size Application Carbon Steel/Stainless Steel Knives

Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao Brand Sakai Takayuki 堺孝行 BladeThe Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku is a professional Japanese butchering knife designed specifically for poultry and meat processing. Made from premium Aogami #2 Blue Steel, this knife offers excellent sharpness, edge retention, and ease of sharpening, making it a preferred choice among professional users who require precision cutting performance. Unlike general purpose chefs knives, the Honesuki Kaku is designed for breaking down