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For stabilizing egg whites
smooth sauces
it is the better choice when a recipe should stay dry
What does it pair with
Zesty Lemon & Herbs Indian For stabilizing egg whitesWhen roasted vegetables or a plain chicken breast taste a little flat, this is what wakes them up. A bright, lemony lift with garlic, herbs, and a touch of tang brings dull food back to life. Shake it over chicken, fish, asparagus, or broccoli before roasting, whisk it into a dressing, or dust it on popcorn for something better than plain butter and salt. The lemon comes from real lemon peel, with orange peel alongside, so the citrus tastes fresh
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