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causing local tissue necrosis if extravasation occurs
Made with roasted lentils
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Medications needing slower delivery: Smaller gauge often sufficient
Vellanki Foods Tindoora Pickle (Donda Kaya Pickles) 500 gms Weight:500 gms causing local tissue necrosis ifVellanki Foods' Tindoora Pickle, also known as Donda Kaya Pickle, is a traditional Andhra delicacy made with tender ivy gourd (tindora), garlic, fenugreek powder, mustard powder, salt, chili powder, and groundnut oil. This spicy and tangy pickle pairs perfectly with rice, dosa, or chapati, adding a flavorful kick to your meals. Ingredients: Tindoora, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut oil Shelf Life: 3 Months
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