Gelpan Cold Process 50 Gelato: 1kg Nuts & Seeds Our Gluten Free All-Purpose Baking

Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum

Salt is extracted after brewing so the naturally rich flavor

and Takoyaki

Bold color and very rich nutty flavor

Gelpan Cold Process 50 Gelato: 1kg Nuts & Seeds Our Gluten Free All-Purpose BakingThis is a convenient neutral base for making gelato and sorbet. Made by Gelatech, from Italy, Gel Mix Cold 50 is a cold process mix with a water base. It is a dry ingredient meant to be mixed with sugar, water, and fruit in a batch freezer during cold process sorbet preparation. This gel mix has a water base, rather than a milk or dairy base, meaning it is suitable for customers with dairy intolerance. Ideal for making creamy frozen fruit sorbets.