Yu Kurosaki Kokusen Ei Aogami Super Santoku 170mm local Grind: Double-edged Blade (50/50 Grind

Grind: Double-edged Blade (50/50 Grind

high-carbon steel Kurosaki knives became nearly impossible to find

Thoughtfully engineered with distal and profile tapering

The Aotoishi has 2-1/2 times thicker than the Naniwa Cholera

Yu Kurosaki Kokusen Ei Aogami Super Santoku 170mm local Grind: Double-edged Blade (50/50 GrindYu Kurosaki ( ) A Master from Takefu Village, Echizen a talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes. With the discontinuation of the Shizuku and Fujin series, high carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki