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It is a right-handed single-bevel knife designed for professional use
The Garasuki is a specialized Japanese poultry knife designed for breaking down chicken
Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is ligh in weight
Item Moribashi Chopsticks Tip material Stainless Steel Tip Length
Hisashige High Carbon Japan Steel (HAGANE) Gyuto/Chef's Knife Blade Length:210 mm It is a right-handed single-bevelThis is a Hisashige Japan Steel Gyuto, made of Hi Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture. Brand Hisashige Blade type Gyuto(Chef's Knife) Double bevel Blade material Hi Carbon Japan Steel Blade Length 180 mm 7. 1" 210 mm 8. 3" 240 mm 8. 9" 270 mm 10. 6" 300 mm 11. 8" Handle Reinforced Wood Grip with Bolster *Definition of Blade Length: the Length from top edge of
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