Misono Stainless Molybdenum Steel Gyuto – Japanese Stainless Chef’s Knife Blade Length:330 mm Place your Stone onto Holder

Place your Stone onto Holder to sharpen your knife

called "Honenuki"

providing a stable grip and traditional Japanese balance

#1500( Blue)

Misono Stainless Molybdenum Steel Gyuto – Japanese Stainless Chef’s Knife Blade Length:330 mm Place your Stone onto HolderThis Misono Gyuto is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables. Its stainless steel construction makes it easy to care for and ideal