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fermenting with wild yeasts
which contribute to its complex and harmonious flavor profile
Paolo Bea is a renowned winery located in the Umbria region of Italy
The Barolo Ravera exhibits a captivating flavor profile with notes of red cherries
Paul Dolan Cabernet Sauvignon 2024 Cambio Spirits fermenting with wild yeastsA bold Cabernet Sauvignon showcasing dark red fruitblackberry and plumwith subtle tobacco and earthy undertones. On the palate, bright acidity balances rich cocoa and vanilla notes, while youthful tannins frame the wine's structure. Pair with grilled portobello mushrooms, ribeye, roasted lamb, or aged cheeses for an elevated dining experience.
