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Earthy finish
bright pinky red in colour
This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres
The wort is cooled and spontaneously inoculated in our koelship overnight before fermenting and ageing in French oak casks
Crossover Mount Ida 13.1 Earthy finishProcess: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2 months before being finished in freshly emptied red and white port barrels for 4 months. It was blended back with further components before
US$ 65.48
US$ 24.87
US$ 23.87
US$ 39.87
