Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food A combination of small and

A combination of small and medium size static fermenters was used

The long finish ends with notes of brioche

with a slightly saline finish from the sugar kelp

Of the 40 hectares

Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food A combination of small andWith two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'mthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle. Stylish pink fizz from south