Grauburgunder Calx 2022 Sparkling no filtration and next to

no filtration and next to no sulphur

with its volcanic granite and carbonic maceration tradition

at the table or the morning after

Dark fruit and dried herb over a fine

Grauburgunder Calx 2022 Sparkling no filtration and next toCalx is the old Latin word for limestone, and it names both the soil and the wine: Grauburgunder grown on the few chalk rich parcels Andi Mann farms in Eckelsheim. This is Pinot Gris taken somewhere unexpected. A long maceration on the skins, then a year and a half resting on its lees, turns a normally soft grape into something with real grip and amber depth. Expect ripe pear and quince, dried citrus, a savoury, almost nutty edge, and a texture that