Sakai Takayuki VG10 17 Layer Damascus Mirrored Finish Japanese Santoku & Petty mm Kiritsuke Gyuto because Magnolia wood material is

because Magnolia wood material is able to withstand water for a long time

Japanese washoku chefs traditionally use gingko tree cutting boards

Handle Material: Black Micarta

Do not place a hot pan on the surface of the cutting board this can cause the board to melt

Sakai Takayuki VG10 17 Layer Damascus Mirrored Finish Japanese Santoku & Petty mm Kiritsuke Gyuto because Magnolia wood material isSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Japanese Santoku & Petty Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Use and Care Do not attempt