Sakai Takayuki Nihonkou Yo-Deba – High Carbon Japanese Steel Heavy-Duty Butchery Knife Blade Length:300 mm One of the defining characteristics

One of the defining characteristics of the YUURAKU series is its extremely thin blade geometry and precise convex grind

Japanese Sushi Chef's tool

Body: Black Forged Carbon Steel Blade Length 170 mm/6

symbolizing a wish for eternal peace and happiness

Sakai Takayuki Nihonkou Yo-Deba – High Carbon Japanese Steel Heavy-Duty Butchery Knife Blade Length:300 mm One of the defining characteristicsThe Sakai Takayuki Nihonkou Yo Deba is a Japanese heavy duty knife designed for fish and meat preparation, combining traditional Deba characteristics with a Western style blade design. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the performance and sharpening feel of traditional Japanese carbon